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"A Fine Culinary Experience
Where Memories are forever"
Robert Scutero, Owner

We love to work with our customers to create unique menus for their special events but we also know that your schedule may be hectic, so we offer several popular pre-set menus that you can choose from. It's all about having fun and enjoying a true culinary experience.
Dinner Menu Ideas
All American Basic

The All American

Grilled 1/3 lb Sirloin Burgers
All the burger fixings
Coleslaw or 4-Bean Salad
Baked Beans

Includes
disposable plates, utensils and napkins
$10.95 per person

Black Angus Ball Park

Grilled 1/4 lb Black Angus Hot Dogs
Hot Dog fixings
Chips & Salsa
Garden Salad with
Italian or Balsamic Dressing

Includes
disposable plates, utensils and napkins
$10.45 per person


More Elegant

From the Sea

Appetizers
Mini Shrimp Kabobs
Spinach & Goat Cheese Medallions

Entreé
Baked Salmon with
Herb Dill Sauce

Salad
Fresh Spinach Salad with Tomatoes and a Garlic Herb Dressing

Sides
Rice Pilaf with Mushrooms
Steamed Herbed Fresh Vegetables

Dessert
Fresh Seasonal Fruit with cream

 

Hand Stuffed Chicken Breasts

Appetizers
Mini Salmon patties with capers
Assorted Petite Quiche

Entreé
Stuffed with Artichoke & Parmesan
or Chicken Kiev or Cordon Bleu

Salad
European Green Salad with
Balsamic Vinaigrette

Sides
Rosemary Roasted Potatoes
Stir Fry Vegetables in Herbed Olive Oil

Dessert
Mini Variety Cheese Cakes


Filet Mignon

Appetizers
Pork Spring Rolls
Shrimp Cocktail

Entreé

Beef Tenderloin with
Brandy Shitake Mushrooms

Salad
European Green Salad with
Balsamic Vinaigrette

Sides
Roasted Garlic Mashed Potatoes

Dessert
Pistachio Fruit Salad

 

Shrimp Scampi & Linguini

Appetizers
Salmon Patties with Capers
Potstickers

Entreé
Sauteed Jumbo Shrimp with Herbed Butter
Linguini al Dente

Salad
Fresh Spinach tossed with Bay Shrimp and topped with Vinigarette dressing

Sides
Sauteed Wild Rice with Scallions
Baby Whole Green Beans Almondine

Dessert
Chocolate Decadent Torte


Salmon Delights

Appetizers
Tenderloin Brochettes
Stuffed Mushrooms

Entreé

Boneless Skinless Salmon Filets slow baked with Artichoke Sausage, Fresh Basil, Tomatoes and Walnuts

Salad
European Green Salad with
Balsamic Vinaigrette

Sides
Roasted Garlic Mashed Potatoes

Dessert
Pistachio Fruit Salad

 

Honey Teriyaki Chicken & Linguini

Appetizers
Hawaiian Chicken Skewers
Grilled Vegetable Sticks

Entreé
Plump tender chicken breasts marinated in a delightful Honey & Pineapple Teriyaki and served over al dente linguini

Salad
Fresh Spinach tossed tomatoes and topped with Vinigarette dressing

Sides
Saffron Rice
Baby Whole Green Beans Almondine

Dessert
Chocolate Decadent Torte

All menus can be customized to suit your personal needs, so please do not hesitate to contact us with your ideas and requirements! We look forward to working with you and helping you make your event
Memorable and a True Culinary Adventure !

 



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