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Appetizers
Tenderloin Brochettes
Stuffed Mushrooms
Entreé
Boneless Skinless Salmon
Filets slow baked with Artichoke Sausage,
Fresh Basil, Tomatoes and Walnuts
Salad
European Green Salad with
Balsamic Vinaigrette
Sides
Roasted Garlic Mashed Potatoes
Dessert
Pistachio Fruit Salad
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