Here are a few photos from a Benefit for La Danserie that we catered on a beautiful afternoon in September, 2003. The guests arrived and were treated to wonderful menu of hors 'Douevrs. Served were Tenderloin Brochettes with Shitake Mushrooms, Salmon Patties with cream dill sauce, Spinach and Goat Cheese Medallions, Hawaiian Chicken Skewers, a delightful variety of French breads, cheeses and meats and wine. A temporary stage was set up in the back yard for the dancers and it was a real treat to watch these talented young people during their performance.