Hor d'Oeuvers Cooking Instructions

Fruit & Phyllo Hor d'Oeuvres	Convection Oven	Preheat oven to 350 degrees. Spread evenly on shallow baking dish and bake for approx 15-20 minutes or until phyllo dough is puffy and slightly brown.
Vegetable Phyllo Hor d'Oeuvres	Conventional Oven	Preheat oven to 375 degrees. Remove from packaging and place on cooking sheet. Bake for 15-20 minutes or until golden.
Gourmet Italian Meatballs	Sauce pan	Heat sauce on low heat until hot. Place desired amount of meatballs in sauce, making sure there is enough sauce to cover the meatballs, and continue heating an additional 10-12 minutes.
	Conventional Oven	From Frozen. Preheat oven to 350 degrees. Place on baking sheet and bake for 25-30 minutes
	Stovetop	Place Gourmet Meatballs in sauce and heat on stove for 15-20 minutes
Mini Chicken Bowls ~ Ham& Cheese with Dijon Mustard ~ Roasted Tomato, Red Pepper & Feta	Conventional Oven	Preheat oven to 350. Spread appetizers evenly on shallow baking pan. Time Chart: 10 for 15-18 min / 20 for 17-20 min / 30 for 19-22 min / 40 for 20-23 minutes
	Microwave Oven	Heat on high (70 seconds/6 pcs) (2 minutes/10 PCs) Rotate plate, let stand for 30 seconds, heat an additional 30 seconds
Mushrooms with Wine Sauce wrapped in Phyllo Dough	Conventional Oven	Preheat oven to 400 degrees. From Frozen, remove from wrapping. Place on shallow baking pan and bake for 30 minutes or until golden brown. Remove and let set for 10 minutes and serve warm. Not recommended for microwave.

Cooking Instructions ~ Hor d'Oeuvres and Appetizers
	From Chef Roberts Kitchen
	All ovens and microwaves vary so make sure you watch the progress in the last few minutes of cooking ! All products should be cooked from frozen unless stated otherwise.