Cooking Instructions ~ POULTRY

From Chef Robert's Kitchen
All ovens and microwaves vary so make sure you watch the progress in the last few minutes of cooking !
All products should be cooked from frozen unless stated otherwise.

Laced Chicken Pot Pies Oven - Preheat oven to 375 degrees. Remove wrap and place on cookie sheet in the center of the oven. Heat for 40-45 minutes. Let stand about 3 minutes before serving
Microwave - Open both ends of wrapping and microwave on high for 5-7 minutes. Let stand 3 minutes before serving		  

Chicken Breasts stuffed with Artichoke and Parmesan Cheese

 

 Oven - Cook From frozen. Preheat oven to 400 degrees and bake for 35-40 min
  
Chicken Kiev

Oven - Cook From frozen. Preheat oven to 400 degrees and bake for 35-40 min

 

  
Chicken Cordon Bleu

Oven - Cook From frozen. Preheat oven to 400 degrees and bake for 35-40 min

 

  
Chicken Provolone Italiano

Oven - Preheat oven to 350 degrees. Remove from wrapper and place on shallow cooking or baking sheet. Bake for approx 35 minutes.
While chicken is baking, place 2 quarts water in a sauce pan and bring to a boil. Place one Basil Marinara Sauce packet (about one packet for each 4 pieces) into saucepan, return to a boil and heat until hot, about 4-5 minutes.