Cooking Instructions ~ Sides

From Chef Roberts Kitchen
All ovens and microwaves vary so make sure you watch the progress in the last few minutes of cooking !
All products should be cooked from frozen unless stated otherwise.

Rosemary Redskins

Oven - Preheat Oven to 450 degrees. Spray shallow baking pan with non-stick cooking spray or lightly coat with olive oil. Arrange in single layer and bake for approx 15-20 minutes
Pan Fry - Heat 2 oz of oil in a small skillet or sauté pan. Reduce heat to med-high and add potatoes to hot oil. Fry for 710 minutes turning as needed for even browning.

 
Herb & Garlic Oven - Preheat Oven to 450 degrees. Spray shallow baking pan with non-stick cooking spray or lightly coat with olive oil. Arrange in single layer and bake for approx 15-20 minutes
Pan Fry - Heat 2 oz of oil in a small skillet or sauté pan. Reduce heat to med-high and add potatoes to hot oil. Fry for 710 minutes turning as needed for even browning.
Twice Baked Potatoes Oven - Preheat oven to 375 degrees. Remove from wrapper, place on ungreased cookie sheet and heat for 45-50 minutes until heated through and lightly browned
Microwave - Remove wrap and place on microwave-safe dish. Heat on high for 3 minutes. Rotate 1/4 turn and heat an additional 2 minutes. Let stand for 1 minute. If cooking 2 potatoes, increase total cooking time to 7 minutes
Texas Garlic Toast
**idea - For a little change, add diced tomatoes, fresh basil, and parmesan cheese on top of the toast half way through heating time. Finish heating.

Oven - Preheat oven to 425 degrees. Remove from bag and place on a flat baking sheet. Bake 4-6 minutes on middle rack of oven or until golden brown. Serve Immediately.
Broil - Remove from bag and place on flat baking pan 5 inches from broiler heat. Toast 1-2 minutes on each side or until golden brown. Please watch carefully as broilers will brown very quickly. Serve Immediately.
Stove Top - Remove from bag and place on non-stick pan over medium heat. Toast each side 1-2 1/2 minutes or until