Cooking Instructions ~ Vegetables |
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From Chef Roberts Kitchen |
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| All ovens and microwaves vary so make sure you watch
the progress in the last few minutes of cooking ! All products should be cooked from frozen unless stated otherwise. |
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It is always best to undercook
Veggies when in doubt
| California Blend 7 Veggie Blend |
Melt 1/2 T butter in a skillet. Add veggies and stir fry for 3- 4 minutes until hot, but crisp.
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| Broccoli and Cauliflower Florettes |
Melt 1/2 T butter in a skillet. Add veggies and stir fry for 3-
4 minutes until hot, yet crisp or Place unopened bag in boiling
water for about 4 minutes until hot.
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| Flame Roasted Peppers & Onions | Heat 2 T olive oil or canola oil in skillet. Add frozen
peppers and onions, stir as needed for even heating about 4-6 minutes.
For a richer flavor, substitute butter for oil
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| Florentine Mixed |
Add to boiling water. Return to boil, reduce heat and cook for 4-5 minutes.
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| Whole Corn on the Cob |
Remove from bag and remove the husk. Bring water in a large sauce pan to a rapid boil. Place corn in boiling water and boil for approx 10 minutes
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