| A very healthy dinner
that is also a gourmet treat!
3-4 boneless skinless salmon filets
2 navel oranges
6 small red potatoes
2 tablespoons medium capers
1/2 teaspoon rosemary
1/8 cup 100% virgin olive oil
Pour olive oil into a saucer and add the rosemary
and stir. Let sit for about 5 minutes to allow to the oil to absorb
the flavor of the rosemary.
Cut each red potato into 8 small sections put into a bowl and
add the olive oil and stir until well coated. Slice both oranges
into 1/2 inch slices (about 6-8 are needed)
Place the salmon filets into the steamer and add 1/2 tablespoon
of caper to each and cover with orange slices. Add the potatoes
into the steamer around the salmon. Cover steamer and cook on
medium for 12-15 minutes or until potatoes are fork soft.
Serve potatoes on the side and the salmon with
the capers and orange slices together.
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