Our Seafood Specials

Full Sides of Salmon. Boneless and skinless, these filets are wonderfully healthy with Omega 3 Oils, sweet and delicious. All our Salmon are wild raised.
Special Price Only $79.00

Salmon 'Roasts' - If the full side is a little too much, we also have salmon in
1.5 pound roasts. These are easy to prepare and wonderful on the grill or in the oven. You will receive 3 (1.5 lb) salmon roasts per box.
Special Price Only $79.00

Easily bake our full salmon sides with our newest signature recipe
from Chef Robert
Salmone con Salsiccie di Carciofi

Jumbo Shrimp Shelled, Deveined, Tail On - Perfect for elegant Shrimp Cocktails. 3 (1 lb) pkgs
Now Only $78.00 !!
Regular Price $105.00
You Save $27.00 !!

Shrimp Scampi - Tender Shrimp covered with a rich creamy sauce of pure butter, white wine, romano cheese and rich spices. Just heat and serve! 3 (1 LB) pkgs
Now Only $73.00!!
Regular Price $99.00
You Save $26.00 !!

3-4 boneless skinless salmon filets
2 navel oranges
6 small red potatoes
2 tablespoons medium capers
1/2 teaspoon rosemary
1/8 cup 100% virgin olive oil

Pour olive oil into a saucer and add the rosemary and stir. Let sit for about 5 minutes to allow to the oil to absorb the flavor of the rosemary.
Cut each red potato into 8 small sections put into a bowl and add the olive oil and stir until well coated. Slice both oranges into 1/2 inch slices (about 6-8 are needed)
Place the salmon filets into the steamer and add 1/2 tablespoon of caper to each and cover with orange slices. Add the potatoes into the steamer around the salmon. Cover steamer and cook on medium for 12-15 minutes or until potatoes are fork soft.

Serve potatoes on the side and the salmon with the capers and orange slices together.